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Ingredients
US|METRIC
4 SERVINGS
- 1 smoked ham hock
- 12 cups water
- 2 bay leaves
- 8 slices thick cut bacon (chopped)
- 8 cups stock
- 1 lb. green peas (bag of dried)
- 2 onions (diced)
- 4 cloves garlic (minced)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 3 sprigs fresh thyme
- 1 cup frozen green peas
- 1 tsp. salt
- 1 Tbsp. vinegar (your favorite)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1850mg77% |
| Potassium1170mg33% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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