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Pig Trotter with Ginger and Black Vinegar Stew
SOUPER DIARIES9Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pig (fresh, 's trotter, foreleg - about 1 kg, get the butcher to chop into smaller pieces)
- 2 Tbsp. sesame oil
- 100 grams old ginger
- 100 grams young ginger
- 80 grams brown sugar (adjust to taste)
- 500 mL water
- 300 mL black vinegar (sweet, I used Doggie brand - add slightly more if required)
- 100 mL black vinegar (Zhe Jiang, optional)
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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