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Ingredients
US|METRIC
4 SERVINGS
- 240 grams pig's ear
- 1 bulb onion
- 1 carrot
- 80 grams cheese
- 40 grams mayonnaise
- 2 cloves garlic
- 25 grams parsley
- 40 grams bilberries (red)
- 6 peas (ground black)
- lettuce
- spring onion
- salt (– to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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