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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 1 Tbsp. peanut oil (for pounding)
- 2 cups fish stock (Pierre's)
- 2 shallots (medium, finely chopped)
- 1/3 cup dry white wine (preferably Sancerre)
- 3 Tbsp. dry vermouth
- 1 1/4 cups creme fraiche
- 4 oz. sorrel (leaves, about 1 quart tightly packed, washed, stemmed, and large leaves torn into two or three pieces)
- 4 Tbsp. unsalted butter (cut into small pieces)
- lemon juice (Freshly squeezed)
- ground white pepper
- coarse salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium930mg39% |
| Potassium1270mg36% |
| Protein52g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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