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Pierre Herme’s Viennese Chocolate Sables
BUTTER AND BRIOCHE10Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
25 SERVINGS
- 30 grams Dutch-processed cocoa (sifted)
- 260 grams plain flour (sifted)
- 1 tsp. sea salt
- 250 grams unsalted butter (softened and cubed)
- 100 grams icing sugar (sifted)
- 3 Tbsp. egg whites
- fleur de sel (sprinkle of)
- 250 grams white chocolate (melted)
- 250 grams dark chocolate (melted)
- nuts (chopped, flaked or slivered, or almond nougatine, see below for recipe link for decoration, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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