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Ingredients
US|METRIC
4 SERVINGS
- 125 mL mineral water (cup still, I used tap water)
- 125 mL whole milk
- 1 tsp. sugar
- 1 tsp. salt (I used one pinch)
- 110 grams butter
- 140 grams flour
- 250 grams eggs (5 eggs)
- 1 vanilla bean
- 500 mL whole milk
- 130 grams sugar
- 35 grams cream powder (pastry, 2 1/2 tbs)
- 15 grams flour (2 tbs)
- 6 egg yolks (120 gr)
- 50 grams softened butter
- 590 mL whipped cream
- 2 Tbsp. sugar
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol710mg237% |
| Sodium1050mg44% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A45% |
| Vitamin C |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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