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Ingredients
US|METRIC
10 SERVINGS
- 2 cups whole milk (room temperature)
- 1 large egg
- 1 stick butter (or margarine room temperature)
- 1 tsp. salt
- 5 cups all purpose flour (divided into 3 cups + 2 cups)
- 7 potatoes (medium sized 3 inches, peeled, quartered)
- 1 large onion (diced)
- salt
- pepper
- 1/2 tsp. garlic powder
- 2 oil (+ tablespoons, from caramelized onions or milk)
- oil
- onion
- butter
- caramelized onion
- sour cream
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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