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Pierogi with Potato and Cheese (Ruskie Pierogi)
ZOFIA'S KITCHEN12Ingredients
90Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 egg
- 2/3 cup water
- 1/4 tsp. salt
- 2 lb. russet potatoes
- 1 lb. farmers cheese (salted)
- 2 yellow onions (medium or large)
- 4 Tbsp. sour cream
- 1 tsp. salt
- 1 1/4 tsp. freshly ground black pepper
- 1/2 tsp. onion powder (optional)
- 1/8 tsp. Hungarian paprika (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1160mg48% |
| Potassium1340mg38% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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