Pierogi with Potato Filling and Brown Butter Recipe | Yummly

Pierogi with Potato Filling and Brown Butter

MARTHA STEWART
7Ingredients
40Minutes
1040Calories
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Ingredients

US|METRIC
  • pierogi (Basic)
  • 2 sticks unsalted butter
  • 5 pounds yukon gold potatoes (about 12 medium peeled and quartered)
  • freshly ground pepper
  • coarse salt
  • 8 ounces cream cheese (room-temperature)
  • 4 tablespoons unsalted butter (melted)
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    NutritionView More

    1040Calories
    Sodium18% DV440mg
    Fat118% DV77g
    Protein41% DV21g
    Carbs24% DV72g
    Fiber72% DV18g
    Calories1040Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol215mg72%
    Sodium440mg18%
    Potassium2470mg71%
    Protein21g41%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber18g72%
    Sugars2g4%
    Vitamin A50%
    Vitamin C110%
    Calcium25%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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