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Pierogi (Potato and Mushroom Sauerkraut)
EPICURIOUS16Ingredients
90Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 2 lb. sweet onions (Vidalia or Walla Walla, diced medium)
- 1 1/2 lb. yukon gold potatoes (peeled and sliced, cut into 3/4-inch chunks)
- 1/4 cup canola oil
- 1 onion (small, finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. nonhydrogenated margarine (or 1/4 cup canola oil and 1/4 teaspoon salt)
- 10 oz. mushrooms (sliced, about 3 cups)
- 2 cups sauerkraut
- 1/4 tsp. pepper
- 1 cup warm water
- 3 Tbsp. canola oil
- 3 cups flour (all-purpose, divided, plus a little extra for sprinkling)
- 3/4 tsp. salt
- applesauce
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium1470mg42% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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