Pierogi Ruskie (Polish Dumplings with Potatoes and Cheese) Recipe | Yummly

Pierogi Ruskie (Polish Dumplings with Potatoes and Cheese)

TARA'S MULTICULTURAL TABLE(1)
Kenneth Szarowski: "Awesome Much better than store brought" Read More
20Ingredients
90Minutes
970Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vegetable oil
  • 6 tablespoons cold water
  • 4 tablespoons unsalted butter
  • 3 onions (large, halved and thinly sliced)
  • 1/4 teaspoon salt
  • 1/4 cup onions (reserved chopped caramelized)
  • 1 russet potato (9 ounces, peeled and cut into 3/4 inch thick slices)
  • 1 tablespoon salt
  • 1.5 ounces cheddar cheese (shredded, ~1/3 cup)
  • 1.5 ounces farmers cheese (finely diced, ~1/4 cup)
  • 1 tablespoon unsalted butter
  • salt
  • pepper
  • 5 tablespoons butter (divided)
  • 1 pound kielbasa (sliced)
  • sour cream (for serving)
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    NutritionView More

    970Calories
    Sodium167% DV4010mg
    Fat97% DV63g
    Protein59% DV30g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories970Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat30g150%
    Trans Fat0g
    Cholesterol285mg95%
    Sodium4010mg167%
    Potassium520mg15%
    Protein30g59%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Awesome Much better than store brought

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