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14Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. russet potatoes (5 medium, peeled)
- 1/2 tsp. salt
- 2 Tbsp. butter (melted)
- 2 oz. cream cheese (softened)
- 3/4 cup mozzarella cheese (shredded)
- 1 cup warm water
- 1/4 cup whole milk
- 2 Tbsp. sour cream
- 1 large egg
- 1 tsp. salt (plus more for cooking)
- 4 cups all purpose flour (measured correctly*)
- 4 oz. bacon (chopped)
- 2 Tbsp. butter
- sour cream (to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium480mg20% |
Potassium410mg12% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pikus 3 years ago
Wonderful! Recipe was time consuming but worth it! The dough was a delight to work with. After the water came to a boil, I added the pierogi, brought to another boil and cooked them for about 5 minutes. I made half a recipe (made 18), cooked 6 and froze the rest. When I have time, I’m making these again for sure!
Darlene Martin 4 years ago
We could hardly wait to get this recipe into our hungry mouths! First bite is worth the wait ‼️Impossible to describe a bite from Heaven but, our taste buds were dancing with glee.
Rafique 5 years ago
This was incredible! The entire family ate it! My one year old and even my picky 6 year old gorged. I highly recommend kneading the dough by hand for ten minutes as recommended by the recipe. It makes the dough PERFECT