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Ingredients
US|METRIC
30 SERVINGS
- 50 grams dried mushrooms
- 250 grams sauerkraut (ready-made, available in jars from larger supermarkets)
- 40 grams butter (/1½oz)
- 250 grams potatoes (floury, such as Maris Piper, cut into pieces)
- 3 Tbsp. olive oil
- 1 onion (medium, finely diced)
- 250 grams cottage cheese (half-fat)
- 250 grams self raising flour (plus extra for dusting)
- 1 tsp. salt
- 1 Tbsp. vegetable oil
- 150 mL warm water
- 300 mL soured cream (/10½fl oz)
- 1 handful fresh dill (to garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium150mg6% |
Potassium110mg3% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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