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12Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless pork loin (cut into 3/4-inch cubes)
- 1 tsp. oil
- 1 onion (medium, coarsely chopped)
- 2 carrots (sliced)
- 8 oz. mushrooms (coarsely chopped)
- 8 oz. tomato sauce
- 1 cup dry red wine
- 1 tsp. thyme
- 1 tsp. oregano
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup raisins
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Directions
- In large heavy skillet brown pork in oil over medium-high heat until browned, about 3-4 minutes. Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15-20 minutes, until pork and vegetables are tender.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium730mg21% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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