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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants
- 2 carrots
- 1/3 glass pumpkin
- 4 Tbsp. vegetable oil
- 1 tsp. salt
- 1/2 glass flour
- 100 grams cheese
- 2 tomatoes
- 2 eggs
- 150 mL milk
- 200 grams Champignons (little)
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- parsley (– to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium850mg35% |
| Potassium1890mg54% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber19g76% |
| Sugars18g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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