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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (10-inch, 1 cup sugar 1/3 cup water)
- 2 cups heavy cream (room temperature)
- 15 oz. solid-pack pumpkin
- 1 1/2 tsp. ground ginger
- 1 1/4 tsp. canela
- 1/4 tsp. nutmeg (preferably freshly grated)
- 1 pinch ground clove
- 1/2 tsp. salt
- 4 large eggs
- 3 1/2 cups all purpose flour
- 2 1/4 Tbsp. sugar
- 1 1/2 sticks unsalted butter (chilled and cubed)
- 1/4 cup vegetable shortening (chilled)
- 1 egg yolk
- 1 1/2 tsp. orange zest
- 1 1/2 tsp. lemon zest
- 2/3 cup cold water
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat32g160% |
Trans Fat1g |
Cholesterol275mg92% |
Sodium360mg15% |
Potassium290mg8% |
Protein13g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A200% |
Vitamin C8% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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