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Description
Homemade pie crust can be daunting to make, but a little practice, the results are worth it! The secret is to keep all the ingredients very cold, and to work the dough as little as possible.
Ingredients
US|METRIC
16 SERVINGS
- 3 cups all-purpose flour
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 14 Tbsp. unsalted butter (cold)
- 1/3 cup shortening (cold)
- 3/4 cup ice water
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Directions
- Place the flour, sugar, and salt in the bowl of a food processor. Pulse 3-4 times to combine.
- Cut the butter and shortening into 1” pieces and place in the bowl of the food processor.
- Pulse the mixture 8-10 times, or until the butter and shortening are roughly the size of peas.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat0.5g |
Cholesterol25mg8% |
Sodium150mg6% |
Potassium30mg1% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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