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5Ingredients
18Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1/4 cup vegetable shortening
- 1/4 cup butter (+ more for buttering pie plate or skillet)
- 5 Tbsp. ice water
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol15mg5% |
Sodium190mg8% |
Potassium25mg1% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Denise 7 years ago
Wonderful! I used this recipe to make caramel apple tartlets, and it worked great. Not a fan of store bought with all the extra ingredients I'm unsure of, so this is a keeper!
Petra Diefenbach 8 years ago
For my first time making a pie crust for lemon meringue pie it turned out really good. The crust held together very well when slicing into the pie. Was very easy- will use again. Did not change anything with the recipe