Pie Crust Recipe | Yummly
NorrisAdoro: "I was amaze with the outcome... was very easy to…" Read More
5Ingredients
18Minutes
190Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable shortening
  • 1/4 cup butter (+ more for buttering pie plate or skillet)
  • 5 tablespoons ice water
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    NutritionView More

    190Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol15mg5%
    Sodium190mg8%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    NorrisAdoro a month ago
    I was amaze with the outcome... was very easy to make.
    Berrybuns 2 months ago
    My fav pie crust recipe of all time!
    Bruce D. 2 years ago
    really easy if you're in a pinch
    Anna D. 3 years ago
    Amazing modified with coconut shortening
    Denise 3 years ago
    Wonderful! I used this recipe to make caramel apple tartlets, and it worked great. Not a fan of store bought with all the extra ingredients I'm unsure of, so this is a keeper!
    Petra Diefenbach 4 years ago
    For my first time making a pie crust for lemon meringue pie it turned out really good. The crust held together very well when slicing into the pie. Was very easy- will use again. Did not change anything with the recipe

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