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Ingredients
US|METRIC
8 SERVINGS
- 2 3/4 cups gluten free flour
- 1/4 cup sugar
- 1 pinch baking soda (less than 1/8 teaspoon)
- 1 pinch salt (less than 1/8 teaspoon)
- 1 1/2 Tbsp. baking powder
- 1 egg
- 4 Tbsp. melted butter
- 1/2 cup sour cream (or yogurt)
- 1 tsp. vanilla extract
- 1/2 cup cream (or milk)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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