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Pico de Gallo / Mexican Tomato Salsa
AN ISLAND CHEF8Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (cored, de-seeded and chopped)
- 1 red onion (small, peeled and very finely chopped)
- 1 Tbsp. jalapeño peppers (from a jar, drained and finely chopped)
- 1 clove garlic (peeled and crushed)
- 1 handful coriander (roughly chopped)
- 1 lime (freshly squeezed)
- sea salt
- freshly ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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