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Edwin Dalorzo: "It was delicious. I used it in my collard wraps a…" Read More
9Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (medium ripe, chopped)
- 1/4 cup white onion (finely chopped)
- 2 chile peppers (mild or hot, seeded and finely chopped)
- 2 Tbsp. chopped bell pepper
- 1 clove garlic (minced)
- 1/4 cup cilantro leaves (finely chopped fresh, no stems)
- 2 Tbsp. fresh lime juice
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium290mg12% |
Potassium400mg11% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C40% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Edwin Dalorzo 4 years ago
It was delicious. I used it in my collard wraps and the flavors of the pico de gallo and its jalapeño combined perfectly and enhance the whole experience. This recipe is now part of my favorite recipe arsenal.
Dana Stuart 6 years ago
It's a great recipe and very easy to increase or decrease the heat. The iteration my family enjoys most isnwhen I use 1 medium chile pepper (instead of 2 mild ones) and 2 tsp salt with all the other ingredients.
Angie Baker 6 years ago
Great flavor, but its enough for a PARTY! I had to freeze over half and i feed 4 daily.