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6Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups diced tomatoes (medium, seeds removed, about 1 1/2 pounds)
- 1/2 white onion (large, diced)
- 2 jalapeño peppers (large, seeds removed and minced)
- 1/2 cup chopped cilantro
- 1 lime (large, 2 tablespoons)
- kosher salt (to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium240mg7% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C30% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Aimee 2 years ago
This is my favorite pico recipe. I never measure ingredients, just throw it all together. It’s always delicious!
Cynthia Dukes 4 years ago
it turned out great. I added a can of rinsed black beans and a can of drained whole kernel corn with about 1/2 cup of zesty italian dressing. It is a great dip for corn chips. I ue the scoops.
Arlene.DesRoches 5 years ago
Excellent. My brother makes a really good pico de gallo and it was just as good as his and that says something.
Chris Giddings 5 years ago
The only thing this recipe needed was garlic. I added some it was perfect! I will make this many many more times, for certain!
Liya Gilbert 5 years ago
It was great, just a bit too much cilantro. But other than that, it was amazing!!!!