Carl T.: "Worked great for Carnitas, only used half the rec…" Read More
6Ingredients
30Minutes
25Calories

Ingredients

US|METRIC
  • 2 cups diced tomatoes (medium, seeds removed, about 1 1/2 pounds)
  • 1/2 white onion (large, diced)
  • 2 jalapeño peppers (large, seeds removed and minced)
  • 1/2 cup chopped cilantro
  • 1 lime (large, 2 tablespoons)
  • kosher salt (to taste)
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    NutritionView More

    25Calories
    Sodium6% DV135mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Carl T. 6 days ago
    Worked great for Carnitas, only used half the recommended lime and cilantro
    Brigitte Flynn 21 days ago
    First time making pico. It turned out nicely. I used 2 jalapeño peppers
    Denise Duquette 2 months ago
    Excellent! Very good ! Followed recipe exactly.
    Samantha 4 months ago
    It was absolutely delicious!
    Arlene.DesRoches 4 months ago
    Excellent. My brother makes a really good pico de gallo and it was just as good as his and that says something.
    Chris Giddings 6 months ago
    The only thing this recipe needed was garlic. I added some it was perfect! I will make this many many more times, for certain!
    Joseph J Lee 7 months ago
    it was great even tho i used the lemon juice
    Liya Gilbert 7 months ago
    It was great, just a bit too much cilantro. But other than that, it was amazing!!!!
    Don't add too many onions, it can ruin your meal
    Virginia D. 9 months ago
    Important to drain the tomatoes or it becomes too wet.
    Mrs. Bryson 9 months ago
    Amazing! Tasted wonderful.
    Freddy 9 months ago
    Great! Wouldn’t change anything about the recipe

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