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6Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (ripe, cut into 1/4- to 1/2-inch dice)
- 1/2 white onion (large, finely diced, about 3/4 cup)
- 2 jalapeño chilies (finely diced, seeds and membranes removed for a milder salsa)
- 1/2 cup cilantro leaves (finely chopped fresh)
- 1 Tbsp. fresh lime juice
- kosher salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium450mg13% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A30% |
Vitamin C45% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Deb Viccars 6 years ago
Great! Just what I was hoping for. Fresh pico de Gallo with just the right amount of kick. I used four good sized tomatoes and the juice from one lime and they yielded about the right proportions to the onion and cilantro. Put on some Latin music and enjoy!