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Candace C.: "I used a full limes instead of 2tbsp but otherwis…" Read More
7Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large, diced)
- 1 large onion (minced)
- 3 cloves garlic (chopped)
- 2/3 cup chopped fresh cilantro
- 2 jalapeno (* peppers, seeded and minced)
- 2 Tbsp. fresh lime juice (to taste)
- salt (to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Candace C. 4 years ago
I used a full limes instead of 2tbsp but otherwise the recipe worked out great
Susan Carvel 5 years ago
I followed the recipe, but did not have jalapeno peppers, so I substituted mild green chilies. I will make again!
Kimberly Burghy 8 years ago
Delicious! I used one Serrano pepper instead of the jalapeño and it tasted great. I took it to a cookout and it went fast.