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10Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 baguette (Ciabatta, cut in half to make approx. two 12-inch pieces)
- 3 Tbsp. butter
- 3 red peppers
- 1 bunch arugula (rinsed and patted dry rinsed and patted dry)
- 2 cups bocconcini (slices)
- 10 oz. meats (Assorted Italian deli, I used Soppressata Salami, Capocollo and Napoli Salami)
- balsamic vinegar
- olive oil
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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