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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/3 cup white balsamic vinegar
- 2 Tbsp. freshly grated Parmesan (sub nutritional yeast)
- 2 tsp. maple syrup (or honey)
- 2 cloves garlic (minced)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1/2 tsp. onion powder
- 16 oz. pasta (of choice cooked, rinsed and cooled. Can toss with a thin layer of avocado oil to prevent sticking (I recommend Banza rotini))
- 1/2 yellow bell pepper (diced into ¼” pieces)
- 1 pt. cherry tomatoes (sliced in half)
- 2/3 cup sliced black olives
- 1/3 cup red onion (finely minced)
- 6 oz. salami (uncured nitrate-free, I like Applegate Farms brand)
- 8 oz. mini mozzarella balls (fresh, sliced in half)
- 1/4 cup freshly grated Parmesan (plus more to taste)
- 1/2 cup finely chopped fresh basil
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