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Pickled, Spicy Carrot Sticks
BEST OF LONG ISLAND AND CENTRAL FLORIDA9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1 cup sugar
- 2 Tbsp. mustard seed
- 1 tsp. celery seed
- 1/2 tsp. crushed red pepper
- 4 bay leaves (small, 1-1/2")
- 2 lb. carrots
- thin sticks
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