Pickled Yellow Squash

THE KITCHN(2)
Suzii S.: "It is good but a little too much vinegar for me." Read More
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 pounds yellow squash (small)
  • 1 sweet onion (preferably Vidalia)
  • 1 red bell pepper (small)
  • 1/4 cup kosher salt
  • 2 1/2 cups cider vinegar
  • 3/4 cup sugar
  • 1 tablespoon ground mustard
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    Reviews(2)

    Suzii S. 3 months ago
    It is good but a little too much vinegar for me.
    K 2 years ago
    Loved it! Super easy. Equally good days later.

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