Pickled Dilled Beans

MYRECIPES
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 3 pounds yellow beans (or fresh green, 5 to 6 inches long)
  • 6 cups white vinegar (5% acidity)
  • 2/3 cup canning and pickling salt
  • 1 1/2 teaspoons crushed red pepper (dried)
  • 12 dill sprigs (fresh)
  • 6 garlic cloves (peeled)
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