Pickled Baby Pattypan Squash Recipe | Yummly

Pickled Baby Pattypan Squash

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16Ingredients
14Minutes
50Calories
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Ingredients

US|METRIC
  • 1 1/2 cups white vinegar
  • 1 1/2 cups water
  • 1/3 cup shallots (sliced)
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon black peppercorns
  • 1 teaspoon white peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon crushed red pepper
  • 3 garlic cloves (crushed)
  • 1 bay leaf
  • 2 1/2 cups pattypan squash (baby, divided)
  • 4 tarragon (sprigs)
  • 4 green onions (green parts only, halved lengthwise)
  • 1 lemon wedge
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    NutritionView More

    50Calories
    Sodium38% DV910mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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