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Pickled Wild Onions with Honey and Wild Rosemary
FOOD AND WINE9Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. onions (small wild, trimmed, or pearl onions, blanched, peeled and trimmed)
- 1/2 cup white wine vinegar
- 1/2 cup honey (local)
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 5 whole black peppercorns
- fine sea salt
- 6 rosemary sprigs (wild)
- 1 cup canola oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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