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Pickled Watermelon and Goat Cheese Salad
KATIE AT THE KITCHEN DOOR11Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 seedless watermelon (a large, cut into 1 inch cubes, about 3 c. cubes)
- 1 shallot (small, minced)
- 1/4 tsp. ground coriander
- 2 limes (medium)
- 1 tsp. honey
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- kosher salt
- black pepper
- 1 cucumber (large, peeled and thinly sliced lengthwise)
- 4 oz. fresh goat cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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