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Pickled Vegetables {quick and easy refrigerator pickles!}
A FARM GIRL'S DABBLEScheryl hale: "Fantastic! This recipe is so good! I’ve used red…" Read More
17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (a sweet, thinly sliced)
- 2 large garlic cloves (thinly sliced)
- cucumbers
- cauliflower
- 6 cups vegetables
- golden beets
- bell peppers
- celery
- 6 sprigs fresh dill
- 2 Tbsp. yellow mustard seeds
- 1/2 Tbsp. peppercorns
- 1 bay leaf
- 1 cup rice wine vinegar
- 1/2 cup cider vinegar
- 1/2 cup water
- 3/4 cup sugar
- 2 1/2 Tbsp. kosher salt
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Reviews
cheryl hale 5 years ago
Fantastic! This recipe is so good! I’ve used red onions, carrots, red peppers, and cukes so far. Will use with all my garden veggies in the future.