Pickled Vegetables Mexican Style Recipe | Yummly

Pickled Vegetables Mexican Style

FOOD52
12Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 10 radishes (large, 1 bunch)
  • 3 carrots (large, peeled)
  • 1 pickling cucumber
  • 2 jalapeños (depending on how hot you like it)
  • 1 cup cilantro (loosely packed, chopped)
  • 3 large garlic cloves (smashed)
  • 2 cups white vinegar
  • 1/2 cup apple cider vinegar
  • 1/2 cup red wine vinegar
  • 1 cup water
  • 1 1/2 cups white sugar
  • 2 teaspoons kosher salt (or more to taste)
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    NutritionView More

    290Calories
    Sodium42% DV1000mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories290Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium250mg7%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A130%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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