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Ingredients
US|METRIC
5 SERVINGS
- 10 radishes (large, 1 bunch)
- 3 carrots (large, peeled)
- 1 pickling cucumber
- 2 jalapeños (depending on how hot you like it)
- 1 cup cilantro (loosely packed, chopped)
- 3 large garlic cloves (smashed)
- 2 cups white vinegar
- 1/2 cup apple cider vinegar
- 1/2 cup red wine vinegar
- 1 cup water
- 1 1/2 cups white sugar
- 2 tsp. kosher salt (or more to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium250mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars63g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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