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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups distilled white vinegar
- 3 cups water
- 3/4 cup sugar
- 5 Tbsp. kosher salt
- 1 tsp. yellow mustard seeds
- 1/2 tsp. hot red pepper flakes (dried)
- 1 head cauliflower (2 lb, trimmed and broken into 1- to 1 1/2-inch florets, 6 cups)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 4 carrots (cut diagonally into 1/2-inch-thick slices, 2 cups)
- 4 celery ribs (cut into 1-inch-thick slices, 3 cups)
- 1 cup whole peperoncini (drained bottled, 4 oz)
- 1 cup brine cured green olives (large, preferably Sicilian; 6 oz)
- 1/2 cup oil cured black olives (6 oz)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium4030mg168% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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