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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (large, peeled and sliced thin)
- 1 daikon (4���, or 3 large red radishes, sliced thin*)
- 1 carrot (large, sliced thin)
- 2 tsp. sugar
- 1 cup rice wine vinegar
- 1 tsp. soy sauce
- oil (�� tsp. toasted, or dark sesame seed)
- 3 Tbsp. roasted peanuts (chopped)
- 2 Tbsp. toasted sesame seeds (lightly)
- 1 Tbsp. chopped fresh mint (or Thai basil*)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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