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Quick Pickled Vegetable Antipasto Salad
MY LIFE COOKBOOK5Ingredients
5Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups veggies (pickled, I used zucchini, green beans and cauliflower)
- 1 1/2 cups veggies (garden, I used grape tomatoes, peppers and red onions)
- 3 oz. salami (slices, chopped)
- 4 oz. Monterey Jack cheese (cubed)
- vinegar (oli &, to taste, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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