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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. turnips (fresh, firm, peeled and cut into about ⅓ inch sticks or slices)
- 1 red beet (large, peeled and cut into about ⅓ inch sticks or slices)
- garlic clove (A peeled, for each jar)
- 3 bay leaves
- 1 Tbsp. fennel seeds
- 1 Tbsp. coriander seeds
- 2 cups white vinegar
- 3 cups water
- 2/3 cup sea salt (or kosher, avoid regular table salt, it imparts a bitter flavor)
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