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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. turkey (gizzards)
- 2 qt. water
- 2 Tbsp. salt
- 1 cup vinegar
- 5 cups vinegar
- 2 1/2 cups water
- 2 Tbsp. sugar
- 3 Tbsp. salt
- 1 Tbsp. pickling spice (heaping)
- 2 onions (large, sliced)
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