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Ingredients
US|METRIC
6 SERVINGS
- 1 beef tongue (or calves)
- 3 qt. water
- 9 oz. brown sugar
- 27 oz. coarse sea salt
- 1 tsp. black peppercorns
- 1 tsp. juniper berries
- 2 cloves
- 1 bouquet garni
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 garlic bulb (halved)
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