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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups white vinegar
- 1 Tbsp. kosher salt
- 1 Tbsp. granulated sugar
- 1 1/4 cups cold water
- 1 lb. sugar snap peas (stems trimmed and strings removed)
- 4 garlic cloves (sliced)
- 1 dried chile peppers (– 2 small, slit lengthwise)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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