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Ingredients
US|METRIC
7 SERVINGS
- 1 tsp. salt (plus more for cooking shrimp)
- 3 celery stalks (diced)
- 1 cup white onion (or sliced yellow)
- 2 bay leaves
- 1 lemon (large, sliced)
- 2 lb. jumbo shrimp (or shell-on large)
- 1/4 cup fresh lemon juice
- 3/4 cup white wine vinegar (or apple cider vinegar)
- 1 tsp. pickling spice (toasted in a pan until fragrant)
- 1 Tbsp. fresh dill
- 1 Scotch Bonnet pepper
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. minced garlic (1 clove)
- 3 sprigs fresh tarragon
- 3/4 cup extra virgin olive oil
- 1/2 cup red onion (sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol195mg65% |
Sodium540mg23% |
Potassium420mg12% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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