Pickled Shrimp, Savannah-Style

GARDEN AND GUN
16Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 1 teaspoon salt (plus more for cooking shrimp)
  • 3 celery stalks (diced)
  • 1 cup white onion (or sliced yellow)
  • 2 bay leaves
  • 1 lemon (large, sliced)
  • 2 pounds jumbo shrimp (or shell-on large)
  • 1/4 cup fresh lemon juice
  • 3/4 cup white wine vinegar (or apple cider vinegar)
  • 1 teaspoon pickling spice (toasted in a pan until fragrant)
  • 1 tablespoon fresh dill
  • 1 Scotch Bonnet pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic (1 clove)
  • 3 sprigs fresh tarragon
  • 3/4 cup extra virgin olive oil
  • 1/2 cup red onion (sliced)
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    NutritionView More

    380Calories
    Sodium23% DV540mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol195mg65%
    Sodium540mg23%
    Potassium420mg12%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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