Pickled Shrimp with Spinach Cream Dip Recipe | Yummly

Pickled Shrimp with Spinach Cream Dip

COOKING ON THE RANCH.
17Ingredients
65Minutes
620Calories

Ingredients

US|METRIC
  • 3 cups water
  • 2 cups white wine vinegar
  • 1 cup sugar
  • 4 garlic cloves (finely chopped)
  • 2 jalapeños (thinly sliced)
  • 2 bay leaves
  • 1 tablespoon crushed red pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon allspice berries
  • 2 pounds large shrimp (16 to 20 per pound—shelled and deveined, tails left on)
  • 1 cup heavy cream
  • 1 pound spinach (—stemmed, washed, dried and leaves coarsely chopped)
  • 1 cup crème fraîche
  • 1 tablespoon fresh lemon juice
  • salt
  • cilantro leaves (for garnish)
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    NutritionView More

    620Calories
    Sodium65% DV1570mg
    Fat60% DV39g
    Protein12% DV6g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories620Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium1570mg65%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars53g106%
    Vitamin A250%
    Vitamin C70%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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