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Pickled Shrimp with Spinach Cream Dip
COOKING ON THE RANCH.17Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 2 cups white wine vinegar
- 1 cup sugar
- 4 garlic cloves (finely chopped)
- 2 jalapeños (thinly sliced)
- 2 bay leaves
- 1 Tbsp. crushed red pepper
- 2 tsp. kosher salt
- 1 tsp. black peppercorns
- 1 tsp. allspice berries
- 2 lb. large shrimp (16 to 20 per poundshelled and deveined, tails left on)
- 1 cup heavy cream
- 1 lb. spinach (stemmed, washed, dried and leaves coarsely chopped)
- 1 cup crème fraîche
- 1 Tbsp. fresh lemon juice
- salt
- cilantro leaves (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol130mg43% |
Sodium1570mg65% |
Potassium880mg25% |
Protein6g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars53g |
Vitamin A250% |
Vitamin C70% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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