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Description
This pickled rhubarb is both sweet and tart. I like to cut the stalks into lengths that fit in the jar neatly and slice it into bite-sized pieces just before adding to a cheese plate or tossing into a grain salad.
Ingredients
US|METRIC
2 SERVINGS
- 1 lb. rhubarb stalks (4 to 6 large stalks)
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup granulated sugar
- 1/2 tsp. fine grain salt
- 2 tsp. mustard seeds
- 1/2 tsp. black peppercorns
- 1/2 tsp. whole cloves
- 2 star anise
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium800mg23% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber5g20% |
Sugars103g |
Vitamin A6% |
Vitamin C30% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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