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Pickled Red Onions From 'The Artisan Jewish Deli at Home'
SERIOUS EATS9Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups apple cider vinegar
- 1 1/2 cups granulated sugar
- 2 bay leaves
- 1 cinnamon stick (2- to 3-inch)
- 1 tsp. crushed red pepper (optional)
- 1/2 tsp. black peppercorns
- 1/2 tsp. whole cloves
- 1/4 tsp. kosher salt
- 1 red onion (large, about 12 ounces, halved and thinly sliced)
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