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Ingredients
US|METRIC
3 SERVINGS
- 2 cups water
- 1 cup vinegar
- 1/3 cup sugar
- 3 1/2 Tbsp. kosher salt
- 2 lb. red onions
- 1 3/4 tsp. kosher salt
- 1 1/2 tsp. peppercorns
- 3 bay leaves
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Reviews(1)
L 6 years ago
Ok. I found the brine to need more sugar and it was too salty. Not a lot of spice flavor except vinegar and salt. I would try another recipe as this was not my favorite. I did add red peppers for more color and additional sweetness.