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Ingredients
US|METRIC
4 SERVINGS
- 50 red chili peppers (medium sized, I used Fresno peppers)
- 1 tsp. cumin seeds
- 2 tsp. fenugreek seeds
- 1 tsp. nigella
- 50 fennel seeds (grms, approx. 2 oz)
- 50 coriander seeds (grms, approx. 2 oz)
- 50 mustard seeds (grms, approx. 2 oz)
- 50 aamchur (grms, dried mango powder, approx. 2 oz)
- 200 salt (grms, approx. 7 oz)
- 8 oz. mustard oil (virgin)
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