Pickled Red Cabbage

EVERGREEN KITCHEN
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 cups red cabbage (finely shredded, 325 g)
  • 2 1/2 teaspoons salt (divided, kosher salt recommended, otherwise sea salt)
  • 3/4 cup hot water
  • 2 tablespoons cane sugar (or sub white sugar)
  • 3 bay leaves
  • 3/4 teaspoon mustard seeds
  • 1/4 teaspoon black pepper (freshly ground)
  • 1 cup white vinegar
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