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Ingredients
US|METRIC
2 SERVINGS
- 1 red cabbage
- 75 grams sea salt
- 325 mL cider vinegar
- 125 mL balsamic vinegar
- 500 mL red wine
- 325 grams white sugar
- 1 tsp. fennel seeds
- 1 tsp. black peppercorns
- 1/2 tsp. coriander seeds
- 1/2 tsp. caraway
- 3 whole red chillies (dried)
- 20 cardamon (pods)
- 1 cinnamon stick (broken into three pieces)
- 6 cloves
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Reviews(1)
Susan Sutherland 5 years ago
Very sour. A little too much. I grew up with my mother making jars of this which I’d eat on the side or add into sandwiches. I feel like throwing it all away as it’s not enjoyable. I looked up to see if this can be corrected. But cabbage and vinegar is cheap. I’ll try again.