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Pickled Radishes—What You Should Be Adding to Your Charcuterie Board
TALIA BUNTING8Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white wine vinegar
- 1 cup rice wine vinegar
- 1/3 cup white sugar
- 1 1/2 Tbsp. pickling spices
- 1 dried chile (small)
- 1 Tbsp. fennel seeds
- 1 Tbsp. kosher salt
- 2 bunches radishes (Easter Egg, washed, and split down the middle with some of the stem still attached.)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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